De Re Coquinaria - THE FIRST COOKBOOK

The first cookbook is believed to be "De Re Coquinaria," a collection of Roman recipes compiled in the 4th or 5th century CE. "De Re Coquinaria" is a Latin term that can be translated to "On the Subject of Cooking" or "On Cookery" that was written in the 4th or 5th century CE by an author known as Apicius.

Apicius, was a Roman epicure and gourmet who lived in the 1st century CE. He was known for his extravagant lifestyle and his love of fine food and wine. According to legend, he was said to have spent a fortune on his culinary pursuits and even poisoned himself when he realized that his funds were running low. While it is unclear whether the real Apicius actually wrote "De Re Coquinaria," the book's association with him has helped to perpetuate his reputation as a lover of fine food and luxury. Today, the name "Apicius" is often used to refer to someone who is a connoisseur of food or wine.

The cookbook consists of ten books, which cover a wide range of recipes and techniques for preparing food, including meat dishes, fish, vegetables, sauces, and desserts. The recipes in "De Re Coquinaria" reflect the culinary practices of ancient Rome, and many of them are quite elaborate and require a great deal of skill to prepare. The book was highly influential in the development of European cuisine, and many of the recipes and techniques described in it continue to be used to this day.

                                                                                          

In addition to its culinary content, "De Re Coquinaria" also provides a glimpse into the social and cultural life of ancient Rome. The book includes information on the ingredients and utensils used in Roman kitchens, as well as descriptions of the banquets and feasts that were a central part of Roman social life.

Overall, the concept of a cookbook has been around for centuries, and recipes and culinary instructions have been passed down through generations in various cultures. However, "De Re Coquinaria" is generally considered to be the first known collection of recipes that was specifically compiled for reference and instruction.

Rose wine recipe from De Re Coquinaria

MAKE ROSE WINE IN THIS MANNER: ROSE PETALS, THE LOWER WHITE PART REMOVED, SEWED INTO A LINEN BAG AND IMMERSED IN WINE FOR SEVEN DAYS. THEREUPON ADD A SACK OF NEW PETALS WHICH ALLOW TO DRAW FOR ANOTHER SEVEN DAYS. AGAIN REMOVE THE OLD PETALS AND REPLACE THEM BY FRESH ONES FOR ANOTHER WEEK; THEN STRAIN THE WINE THROUGH THE COLANDER. BEFORE SERVING, ADD HONEY SWEETENING TO TASTE. TAKE CARE THAT ONLY THE BEST PETALS FREE FROM DEW BE USED FOR SOAKING.

De Re Coquinaria can be downloaded from the below link

https://www.gutenberg.org/ebooks/29728

https://archive.org/details/cookeryanddining29728gut

Can be purchased @

https://www.amazon.com/Apicius-Re-Coquinaria-Cookbook/dp/B09HN54G69

https://www.amazon.in/Cooking-Dining-Imperial-Rome-Apicius/dp/0486235637